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Keto Cheese Sauce

5 from 1 vote
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Course: Appetizer
Cuisine: American, Mexican
Keyword: cheese sauce, easy, fast, keto, low carb, no sugar, sugar free
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 1 cup heavy cream
  • 1 cup almond milk
  • 12 ounces cheddar cheese shredded
  • 2 tbsp butter
  • 2 tsp sodium citrate
  • 1 tsp mustard yellow
  • 1/4 tsp garlic powder


  • In a sauce pan, add butter and turn on to medium heat.
  • Add heavy cream and almond milk. Let heat up until butter has melted.
  • Stir in mustard, garlic powder, and sodium citrate. Mix well.
  • Let come to a gentle simmer and take off heat.
  • Add cheese in a few handfuls at a time and wisk wisk wisk. The cheese and the milk will start to get very creamy and velvety.
  • Add pepper to taste.