Turnip Au Gratin⁣

UNDER CONSTRUCTION

 

There is something about holidays that make everyone miss potatoes and this recipe really fits the bill for that potato craving! This recipe is only 6 ingredients and requires almost no prep! You will question why you haven’t tried turnips before now!⁣

I did a little bit of digging. I was really curious what Au Gratin means in the cooking community. What I found was, it just means it is covered in cheese. I would like everything au gratin for the rest of forever PLEASE.

Ingredients:⁣
-3-4 turnips, sliced into medallions⁣
-1.5 cups of shredded cheese. I used 1 cup of Monterey jack and a half cup of cheddar⁣
– 1 tps salt⁣
– 1 tsp garlic powder⁣
– ½ tsp pepper⁣
-1 cup heavy cream⁣
-Parsley, optional⁣


Directions:⁣
-Wash and dry your turnips. Cut the tips and the root off. Slice into thin medallions.⁣
-Butter a baking dish.

-Mix together garlic powder, salt, and pepper and set aside. In another bowl, combine cheeses⁣
-Add a layer of turnips.

-Sprinkle turnips with seasoning mixture then a layer of cheese mixture. Do these layers until your dish is almost full.

-Sprinkle with cheese and add 1 cup of heavy cream over the top.⁣
-Cover in foil and bake at 350 for 50 minutes.

-Then remove the foil and bake for another 20 minutes or so. I turn on the broiler for 5 minutes right at the end for the pretty crust on top.⁣

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10 Comments

  1. Avatar Elizabeth on October 18, 2020 at 6:00 pm

    How do these fare as leftovers? 🤔

    • Samantha Marpe Samantha Marpe on October 23, 2020 at 1:12 pm

      Paul actually enjoyed them more the next day after they soaked up more flavor!!

  2. Avatar KATHY VARDO on October 21, 2020 at 1:13 pm

    Can’t wait to make these- hopefully can do it right and put on my list for Thanksgiving! Thanks for the recipe Sam:) !

  3. Avatar Devan Williams on November 1, 2020 at 7:37 pm

    Sam this is so delicious ! Thank you for this yummy recipe !

    • Samantha Marpe Samantha Marpe on November 4, 2020 at 12:03 pm

      I am just so glad you enjoyed it Devan!!!

  4. Avatar Valarie Mayfield on November 4, 2020 at 8:53 pm

    Can’t wait to try this. Is there a way to print the recipe? Thx.

  5. Avatar Kelle Giachello on November 12, 2020 at 5:31 pm

    cannot wait to try this. think i’ll make on Thanksgiving

  6. Avatar Monica on November 18, 2020 at 12:03 am

    How many people/servings would you say this makes? I want to make it for Thanksgiving but I need to make sure it will be enough to feed my big family (9 people)

    • Samantha Marpe Samantha Marpe on December 15, 2020 at 10:56 am

      I am so sorry I got to this late! I hope you had an amazing thanksgiving!

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Keto Sam I Am

Hey, I'm Sam!

I've been following a ketogenic lifestyle for 4 years now and have never turned back. Join me as I share my Keto insight and cook my way through some of the most delicious low carb recipes this world has to offer! Learn More

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